Friday, August 17, 2007

Banana Blueberry Swirl Popsicles


Makes 10 ice pops
3 to 4 ripe bananas (1 pound)
1 1/2 cups yogurt
3 tablespoons sugar
Juice of 1/2 lemon
1 cup fresh blueberries


In the bowl of a food processor, puree bananas until smooth. Add yogurt, sugar, and lemon juice; pulse to combine. Remove half of the yogurt mixture; set aside.
Add blueberries to processor, and pulse until just combined. Layer blueberry and reserved yogurt mixtures into ten 1/3 cup ice-pop molds. Using a wooden skewer, swirl the two flavors together. Insert ice-pop sticks. Transfer to freezer until frozen, about 8 hours
Dip molds quickly in hot water to unmold.

(From Martha Stewart FOOD magazine.)



Anonymous kricketd said...

This sounds sooooo good! We love blueberries! I am going to try it. Blueberries are on sale this week.

4:40 PM

Blogger kddub said...

I know, it's a good time of year for this, I remember that Sammy loves blueberries, right?

8:55 PM

Anonymous Kricketd said...

They all do, but I think Sam loves them the most! This would feel good on Brody's throat too. What a bummer!

11:30 AM


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