Greek Vegetarian Pizza

NGREDIENTS
1 (12 inch) pre-baked pizza crust, such as Boboli (I use the wheat version)
1/2 cup prepared basil pesto
3/4 cup sun-dried tomatoes packed in oil, drained and chopped or a fresh tomato sliced
3 cups torn spinach leaves
1/2 red onion, quartered and thinly sliced
2 cloves garlic, minced
1 cup crumbled feta cheese
2 teaspoons dried oregano
1 tablespoon olive oil
2 tablespoons grated Parmesan cheese
1/2 cup mozzarella cheese
DIRECTIONS
Adjust oven rack to center position and heat oven to 450 degrees F (230 degrees C).
Place crust on baking sheet and spread pesto on pizza. Top pizza in the following order: tomatoes, spinach, red onion, garlic, feta, mozzarella and oregano. Bake until spinach wilts and cheese starts to brown, about 10-15 minutes.
Remove pizza from oven and drizzle with oil, sprinkle with Parmesan cheese, slice and serve.

~When cooking this pizza for our family with kids, I make half of it for them, (or a separate pizza) with red sauce, chopped fresh tomatoes, torn spinach leaves, lots of mozzarella cheese, and a little oregano on top! They love it, and don't really care they are eating those veggies hidden underneath.

~This recipe is from All Recipes A website where you can find most any dish, submitted by it's readers, and rated by those who have tried it.