Friday the 13th, Food recipe~

Spinach Salad with Shrimp and Feta

~This is cheap, yummy, quick, and the spinach provides good amounts of iron~

*4 servings
*15 minute prep time
*5 minutes cook time

~1/4 cup plus 3 TBSP. extra virgin olive oil
~1 lb. shrimp, peeled and devined
~1 shallot finely chopped
~2 TBSP. red wine vinegar
~1 TBSP. spicy mustard
~1 TBSP. honey
~salt and pepper
~ 8 oz. spinach
~1/2 cup feta cheese

1. In a medium skillet, heat 3 TBSP. olive oil over med.-high heat. Add the shrimp and stir fry until opaque. 2-3 minutes
2. In a medium bowl, whisk together the shallot, vinegar, mustard and honey; season with salt and pepper. Pour in the remaining 1/4 cup olive oil in a slow stream, whisking constantly until thick. Using a slotted spoon, transfer the cooked shrimp to the dressing and toss to coat. Season to taste with salt and pepper.
3. Arrange the spinach on a platter or individual plates. Place the warm shrimp on top and drizzle with any reamining dressing. Scatter the feta on top.

Recipe by:
Rachael Ray