Thursday, October 04, 2007

Turkey Burgers

(It still feels like the end of summer here...so I am not much in the mood for fall recipes yet...)

Turkey Burgers with grated zucchini and carrot
(good way to sneak in extra veggies!)

¾ lb. turkey
1 med. Zucchini, grated
1 medium carrot, grated
2 cloves garlic finely chopped
¾ tsp. dried thyme (or oregano)
¾ tsp. kosher salt
¼ tsp. black pepper
1 large egg
3 TSP olive oil

In a large bowl, combine the turkey, zucchini, carrot, garlic, thyme, salt, pepper, and egg. Form the mixture into 4 patties
~Can bar b que (or grill) them, bake in oven, or in stir fry pan.



Blogger Just Mom said...

Sneaking in extra veggies is exactly what I need to do in this house. Great idea. I'll need to try it this weekend.

8:56 AM

Blogger C.J.J. said...

These look GREAT - thanks! :-) Christina

12:19 PM

Blogger Cristy said...

I tried this recipe over the weekend and they were yummy, but if you're doubling the recipe, do NOT double the olive oil and eggs, or they're too runny to grill. We tried the zucchini patties, too and my family LOVED them!

9:14 AM


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